For many wine lovers, there are Rieslings that are “”too dry,” and Rieslings that are “too sweet.” The Ovid Line North Riesling is made to be “not-too-dry” and “not-too-sweet.”
The Riesling grape offers plenty of acidity. A small amount of residual sugar in the finished wine can rein in the effects of acidity and round out the experience of the wine. For the Ovid Line North Riesling, they aim to stop fermentation with just enough residual sugar to please people who prefer some “roundness” in their Riesling. Additionally, a small amount of residual sugar will amplify the fruit characteristics in the wine. As with all of their Rieslings, they try to achieve maximum ripeness for the fruit that they use in this wine. That ripeness conveys tropical flavors, which, along with the acidity that is still present in the wine, yields balance and complexity. Above all, the winery keeps Riesling’s natural acidity in mind as they finish this wine with just enough residual sugar to please everyone around the dining table.















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