Chateau Arnauld 2018

Very nice deep ruby color, dazzling. Nose of black cherry, salted caramel, gingerbread. Full and indulgent on the palate with notes of brioche. Very nice impression of sweetness. Harmonious and generous overall, ending with an elegant and smooth finish. Two great experts of the terroir, Franck Bijon and Hubert de Boüard, were the driving force behind the renaissance Château Arnauld, purchased in 2007. Franck Bijon identified the potential of 5 hectares along the river’s edge, then selected other exceptional parcels one by one to create an estate of 17.2 hectares of great homogeneity which is now classified Cru Bourgeois Exceptionnel.

Blend: 52% Cabernet Sauvignon, 20% Merlot, and 10% Petite Verdot