Made from lower yields, it is delicately scented, cool and yet under laid with slightly more exotic aromas that betray its Provençal origins – herbs, fennel, a touch of aniseed. It is finely textured (Thanks to the Cabernet Sauvignon), persistent and warming, without being overtly alcoholic. Above all, there is a freshness, a hint of white pepper, which balances the fruit on the palate, ensuring a dry, mouthwatering finish.
Serve as an aperitif, or with tartare, fish, Mediterranean dishes, grilled meat, loin of lamb or veal chop.















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