Four different grape varieties are used to make the premium red wine, Château Tronquoy Lalande: Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Each one has a particular role to play, enhancing the others and bringing roundness or density, aroma and flavor or length.
Well-integrated tannins and a certain spiciness are typical features of the blend, together with the trademark tobacco, resin, blackcurrant and licorice aromas which give the wine its distinctive personality.
Blend: 51% Merlot, 44% Cabernet Sauvignon, 3% Petit Verdot, 2% Cabernet Franc















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