A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Riesling is the signature varietal of Alsace and produces the region’s finest wines. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine.
Serve with river fish, shellfish and other seafood, or chicken and game birds.















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