The nose is perfumed and complex with outstanding aromas of ripe red and black fruits over subtle notes of crème de cassis, tobacco, and leather. Spice aromas of red and black pepper mingle with cinnamon and dark chocolate notes. In palate is smooth but structured, with silky tannins.
Blend: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
Ideal pairings include red meat, lamb, or cheeses.













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