Elysium’s violet-crimson color and litchi-rose aroma develop after the fruit attains full maturity. This requires a warm climate. In warmer years the color is darker and the aroma is more intense.
Elysium is wonderful with cheeses, especially goat cheese or Gorgonzola; with desserts containing red fruits, such as English Summer Pudding; with dark chocolate and with cream desserts and cheesecake.
Elysium also makes stunning spritzers and cocktails. Try the Elysium spritzer in the summertime as a light patio pleaser.















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