“Ekato” in Greek means one hundred. One hundred days of skin contact produces this Moschofilero wine.
Intensively floral on the nose with notes of rose pedals and ginger coming forward followed by a quince jam flavor. Slightly tannic taste with balanced acidity.
Its complex and full palate makes this wine capable of accompanying a wide range of foods like pasta with tomato sauce, grilled squid or even grilled beef stake.















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